Author(s):
1. Aleksandra Novaković, Institute of Food Technology, University of Novi Sad, Serbia
2. Maja Maja Karaman , Institute of Food Technology, University of Novi Sad, Serbia
3. Miona Belović, Institute of Food Technology, University of Novi Sad, Serbia
4. Ivan Milovanović, Institute of Food Technology, University of Novi Sad, Serbia
5. Tanja Radusin, Institut za Prehrambene Tehnologije, Univerzitet u Novom Sadu, Serbia
6. Nebojša Ilić, Institute of Food Technology, University of Novi Sad, Serbia